fine dining at mayette & serge’s lovely home. trying to remember what we had for dinner. too bad i forgot to take pictures of the different cheeses and dessert! i obviously cleaned my plate so i have nothing to show. :) bon appetit!
appetizer: wasabi peanuts
entree: homemade foie gras (made by Serge’s son) with chocolate truffle served with bread
salad: avocado and pomelo
main course: roasted leg of lamb with mint sauce, baby potatoes, and stewed vegetables
cheese: Gruyere, Parmigiano, and Vacherin served with cheese marmalade
dessert: Maridel’s Frozen Lemon Meringue
white wine from Luxembourg; i forgot where the red wine was from. (i’m obviously not a wine connoisseur :))
c’est magnifique!



